Thursday, August 20, 2009

Aunt Barbara's Poppyseed Cake (Mom)

mix together:

3 eggs

2 ¼ cups sugar

1 cup oil

then add:

1 ½ tsp baking powder

¾ tsp salt

2 tsp almond extract

1 ½ tsp vanilla

2 Tbsp poppyseeds

add 1 ½ cups milk added alternately with 3 cups flour

Pour into 2 bread pans greased and floured or 1 9x13 cake pan. Bake at 350 for 35-45 min. While hot poke fork holes into top of cake and glaze with orange glaze.

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