Thursday, August 20, 2009

Aunt Francie's Raman Salad (Tami)

1 head shredded cabbage

6 green onions, chopped

2 pkg. oriental raman noodles (crushed, dry, no seasoning)

½ cup slivered almonds

½ cup sunflower seeds

1 bunch chopped cilantro

6 chicken breasts, cooled/chopped

Mix together all the ingredients.

Dressing:

1/3 cup veg. oil ½ tsp salt

½ tsp pepper 2 tsp sugar

6 tbsp wine vinegar

1 pkg raman noodles seasoning

Mix together. Add to the cabbage mixture. Chill.

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