Bacon Appetizer Crescents (Tami)

1 (8oz) pkg cream cheese, softened

8 slices bacon, crispy, cooked, crumbled

1/3 cup grated Parmesan cheese

¼ cup finely chopped fresh parsley

1 tbsp milk

2 (8oz) cans refrigerated crescent dinner rolls

Preheat oven to 375’. Mix cream cheese, bacon, Parmesan cheese, onions, parsley, and milk until well blended; set aside. Separate each can of dough unto 4 rectangles; firmly press perforations together to seal. Spread each triangle with 2 rounded tbsp of the cream cheese mixture. Cut each triangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-side down, on greased baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm.