Thursday, August 20, 2009

Frog Eye Salad (Lynette)

1 1/3 cup cooked and cooled Acini Di Pepe pasta

Mix:

1 (4oz) vanilla instant pudding ¼ cup pineapple juice

1 ¾ cup milk ¼ cup sugar (optional)

1 (20oz) can crushed or pineapple tidbits, drained

2 sm cans mandarin oranges, drained

2 cup whip cream

3 cups miniature marshmallows

Chill over night. Serve.

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