Pretzel Salad (Mary)

2 cups crushed pretzels

2 T. sugar

3/4 cup melted butter

Mix together and press into 9x13 pan. Bake in 400 degree oven for 5 minutes. Cool.

Mix together:

1 8 oz. pkg. cream cheese, softened

1 cup sugar

1 20 oz. can crushed pineapple, drained

Fold in 8 oz container of Cool Whip and put on top of crust. Dissolve 6 oz raspberry jello in 2 cups boiling water (2 small pkgs or 1 large pkg). Add 2 10 oz. pkgs. frozen raspberries and let set until syrupy. Pour gently over cream cheese mixture. Set in refrigerator.