Thursday, August 20, 2009

Winter Black bean Salsa (Aleisa)

1 16 oz can black beans, rinsed and drained

1 pkg (10 0z) frozen corn

1 medium tomato chopped

¼ cup chopped red onion

¼ cup fresh lime juice (2-3 limes)

1 envelope Good Seasons garlic and herb salad dressing mix ( I don't use this)

2 Tbsp chopped cilantro

¼ tsp ground cumin

Refrigerate at least 15 minutes.

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