Chicken Tortellini Soup (Tami)

2 quarts of chicken broth

2 chicken breast

1 med. Onion chopped

1 Tablespoon parsley

3 carrots shredded or cut thin

1 stalk of celery, thinly chopped

1 teaspoon salt

2 cup frozen tortellini

Combine all ingredients, but the tortellini. Bring to a boil. Reduce heat and simmer for

1 ½ hours. Remove chicken and chop. Add chicken back to the soup and add tortellini for the packaged required cooking time. Serve with French bread and butter. (Cooking time can be cut into 20 minutes if you cook the chicken first and then add it to the pot with the rest of the ingredients. When the soup comes to a boil the tortellini can be added for the time the package requires it to cook.)