Taco Soup (Tami)

1 large can of tomato juice (48 oz.)

2 cans corn, drained

2 cans kidney beans, drained

1 – 2 lbs if ground beef, browned and drained

1 package of taco seasoning

Brown the ground beef and drain the fat. Combine ground beef, taco seasoning, and all of the cans in a large pot and add 1 can (corn can) of water. Bring to a boil. Serve with sour cream, Fritos, onions, cheese, cilantro, and anything else would put on a taco.