Cook 5 large yams 1 hour, baked or boiled
Peel when cool. Then slice and place in a 9x13 pan. Pour sauce over the potatoes. Bake at 325’ for 40 minutes.
Sauce:
2/3 brown sugar
3 tbsp corn starch
¼ cup butter
2 cup water
2 tsp lemon juice
Combine ingredients and bring to a boil. Stir until thickened.
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