Artichoke Mushroom Caps (Tami)

Artichoke Mushroom Caps (Tami)
1 (3oz) pkg cream cheese, softened
¼ cup mayonnaise
1 (6.5 oz) marinated artichoke hearts, drained and chopped
¼ cup grated Parmesan Cheese
2 tbsp finely chopped green onions
20 to 25 large fresh mushrooms, stems removed
¼ cup seasoned bread crumbs
2 tsp olive or vegetable oil
In a large mixing bowl, beat cream cheese and mayonnaise until smooth. Beat in artichokes, Parmesan cheese and onion. Lightly spray the tops of mushrooms with non-stick spray. Spoon in the mixture into the mushroom caps. Combine bread crumbs and oil. Sprinkle over the mushrooms. Grill covered over indirect heat for 8 – 10 minutes or until mushrooms are tender.