Thursday, August 20, 2009

Jen’s Salsa (Tami)

2 bunches green onions, chopped

2-3 reg. tomatoes

3-4 Roma tomatoes, diced

2/3 cup onion, diced

1 can El Pato hot tomato sauce (yellow can)

1 sm. can tomato sauce

1 tsp lemon juice

1-3 cloves garlic, minced

salt & pepper

1/2 bunch cilantro, chopped

Mix together and chill.

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