Mango Slaw (Becky)

Prep time 15 minutes Chill time 30 minutes

1 large ripe fresh mango, peeled and chopped

3 tablespoons fresh lime juice

2 tablespoons oil

1 teaspoon salt

dash of cayenne pepper

1 small head cabbage, thinly sliced

1 large carrot, grated

2 green onions, thinly sliced

1/3 cup chopped fresh cilantro

1. Place mango , lime juice, oil salt and petter in blender; process until smooth and set aside.
2. Stir together cabbage, carrot, onion and cilantro in large bowl; add mango mixture and toss to coat. Chill 30 minutes. Serve with fish, chicken or pork

Serves 6