Avocado and Celery Salad (Becky)

Prep time: 10 minutes

2 tablespoons olive oil

2 tablespoons mayo

1 teaspoon hot mustard

juice of 1 lemon

2 cups celery chopped into 1/2 inch pieces

1 cup chopped sweet white onion

1 cup finely diced red bell pepper

1 large ripe avocado, peeled, pitted and chopped into 1/2 inch pieces

1. In a large bowl combine olive oil, mayo , mustard, lemon juice and salt to taste. Whisk vigorously.
2. Add celery, onion and bell pepper. Mix well. Add the avocado; gently toss to mix. Garnish with freshly ground black pepper to taste.

Serves 4