Peppers
Tomatoes
Tomato paste
chopped mushrooms
Minced garlic
1 cup brown sugar
1 cup pace Picante sauce
1 can pineapple tidbits
1 pkg bacon, cooked
½ pkg sausage, cooked
2 cans kidney beans drained
2 cans white beans drained
2 cans black beans drained
2 cans pinto beans drained
In a dutch oven cook the bacon and sausage until done. Then add the veggies. After the veggies are cooked add the brown sugar, tomato paste, and Picante sauce. Then add the beans. Cook on low heat in the oven for several hours.
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