Thursday, August 20, 2009

Nancy's Jello Salad (Kristi)

1 box vanilla cook pudding (NOT INSTANT)

1 large box of Jello Gelatin

8 oz tub of cool whip

3 cups of water

Mix water and vanilla cook pudding together on stove top until dissolved and bring to a boil. As soon as it is boiled remove from heat. Put in a large bowl and mix with Jello. Mix together so there are no flavored granules and it is all dissolved. Put in fridge and chill until set. Take a hand mixer and beat in 8 oz whip cream until smooth. Add fruit if desired.

Orange jello with mandarin oranges is exceptional.

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