(Thai papaya salad)
½ of a large papaya julianed 4 – 5 cherry tomatoes
1 – 5 hot peppers 15 long green beans, raw
1/3 cup lime juice 3 tbsp fish sauce
2 – 4 peeled garlic cloves 3 tsp sugar
½ cup peanuts
Shread not quite ripe green, firm papaya. Break the grean beens into short segments. In a bowl, mash together: peppers and garlic, until crushed. Add peanuts and mash again. Add papaya, beans, sugar, tomatoes. Lime juice, and fish sauce. Season to taste:
To sweet: add more fish sauce or lime juice, to sour: add more sugar.
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