Citrus Herb Salad (Tami)

1 pummelo or pink grapefruit 1 Melogold or white grapefruit

½ cup fresh mint leaves 1 cup fresh tarragon leaves

¼ cup parsley sprigs ½ cup fresh basil leaves

3 tbsp minced fresh chives 1 ½ tbsp olive oil

Salt and pepper to taste

Slice the two grapefruits, save 3 tbsp of juice. Chop the herb leaves and mix together. Mound the herb mixture equally on plates. Mix together: grapefruit juice and oil. Drizzle half the dressing over the herb mixture. Arrange grapefruit segments on herbs. Drizzle segments with remaining dressing. Add salt and pepper to taste.