Wednesday, August 19, 2009

Spinach Dip (Tami)

1 (10oz) pkg frozen spinach, thawed and drained

1 (16oz) container sour cream

1 cup mayonnaise

1 pkg Knorr vegetable soup

1 (8oz) can water chestnuts, drained and chopped

3 – 4 green onions, chopped

Mix together sour cream, spinach, mayonnaise, soup mix, water chestnuts, and green onions until well mixed. Cover and chill 2 hours. Stir well and serve with bread, crackers, or veggies.

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