Thursday, August 20, 2009

Tangy Fruit Salad (Tami)

1 (20oz) can pineapple chunks, drained and saved

1 (3.4oz)pkg instant vanilla pudding 2 sliced bananas

¼ cup dry orange-flavored drink 2 apples/pears chopped

1 (11oz) can mandarin oranges, drained

1 (16 oz)can fruit cocktail drained 1 cup sliced strawberries

Combine saved pineapple juice, pudding pkg, and orange flavored drink. Set aside. In another bowl, combine all the fruit. Fold juice mixture into the fruit. Chill before serving.

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