Beef Stew (Tami)

1 – 2 lb.s stew meat

5 carrots, sliced

1 med. Onion, chopped

3 stalks of celery, sliced

1 quart of stewed tomatoes

½ cup quick cooking tapioca

1 whole clove

2 bay leaves

1 teaspoon salt

½ teaspoon pepper

Place all ingredients in crock pot. Stir. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours.