( This is what we eat on Conference mornings, and Christmas mornings, because it’s so easy and yummy.)
21 frozen Rhodes rolls
1 pkg Butterscotch or butter pecan pudding mix
1 cup chopped nuts (optional, my family doesn’t like the nuts)
1 cube butter, melted
Put ingredients into a bundt pan in the order given. Let thaw and rise for several hours. Bake 350 for 30 minutes. ( can put it together before you go to bed and then bake it in the morning, which is what I always do.
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